11 X 15" Large
8X8" Small
 
Our focaccia is a 48hr cold ferment dough with an 85% hydration, making it light and airy but still robust enough for sandwiches, toasties or Roma style pizza. But as a traditionalist, we think it's just perfect with olive oil & balsam:) Ciao! 
 
INGREDIENTS: FLOUR, WATER, YEAST, EVO TOPPED WITH ROSEMARY, SEA SALT AND ROASTED GARLIC